I have a community garden at work that I share with some student organizations. The students don't seem to harvest much so I take home the bulk of what it produces. The garden isn't a year old yet and I am stilling trying to figure out what I'm doing. Vegetable gardening isn't easy.
I hope to document in my blog how I prepare the things I harvest. This week's harvest included Arugula and dill. I decided to make a pesto with the two. I toasted the pecans a little and used more than the recipe called for. Boy it is good and spicy.
Arugula and dill drying.
Newellton pecans, garlic, salt, dill and arugula.
Pesto spread on my sandwich. Yum.
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