Yes I am still dieting but I have some Jimmy's tortellini, pesto, tomatoes, and parmesan cheese in my freezer that is just calling my name. It's Friday so I feel I can reward myself guilt free. I picked some arugula and dill today that I have planted in the community garden at work so I will attempt to make an arugula and dill pesto with Newellton pecans. The best thing about the tortellinis is that the cooking time is about 1 minute so very little time stands between your mouth and that cheesy little pasta treat.
Friday, January 22, 2010
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